O'Neill Foods
From Enniscorthy, Co. Wexford, O’Neill Foods produces and supplies a full range of artisan dry cure bacon products suchas streaky and back rashers. No water or phosphates are added during this traditional dry curing process resulting in a higher proportion of meat per kilo of product than wet cure alternatives. This award winning product range is distributed to high end Hotels, Retailers, Butchers, Supermarkets and Farmers Markets throughout the south east of Ireland
The Food Writers Guild Award 2011 was presented to O’Neill’s Foods for the consistent high quality and excellent value of their range of hand-crafted, dry-cure bacon and hams.
Pictured: Pat O’Neill, O’Neill Foods and Darina Allen.
Awards
2011 & 2012 Georgina Campbell Irish Breakfast Award:
Best Hotel Breakfast 2011 (Kelly’s Hotel, Rosslare) and
Best Guesthouse Breakfast 2012 (Ariel House)
2011 - Irish Food Writers Guild Award 2011
2010, 2011, 2012 Bridgestone Guide
Good Food Ireland member since 2008
Lucinda O’Sullivan’s Review
Pat O’Neill produces and wholesales old style artisan dry cure bacon which is not only deliciously tasty but what you get is solid meat per kilo for your money with none of that old water seeping out on the pan!
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